A budget of $150 per month (2 adults in California) without resorting to coupons.
. I usually use it as a mutual ingredient to each other by switching between 3 or 4 different meals – this avoids leftovers altogether. (See Chapter 5 of this book for general thoughts). For example, bean sauce can also be used in tortillas.
Sorry, I have biases about the food I buy with coupons. If the food is good, why do you need a coupon to get people’s attention?
- From soaking beans to cooking beans to making sauces, I can make everything in the pressure cooker.
- raw material
- sherry
- Balsamic vinegar
- Black beans
- Canned chopped tomatoes.
- onion
- Habanero chili or similar.
- flour
olive oil
- Spices: I recommend chili powder, oregano, thyme and basil.
- Things to remember.
- Make sure the onions turn brown, not just transparent. This will affect how it stores and tastes.
Once the sauce is finished, sprinkle a thin layer of flour over the sauce and stir to thicken the sauce.
You can chop the peppers and put them in if you want it to be spicy. If you don't throw it all away, slice it later.
Adjust the ingredients ratio and season. Sherry there is relaxing
😉
Copyright © 2007-2023 EarlyRetirementExtreme.com
This feed is for personal, non-commercial use only.
Using this feed on other websites violates copyright. If you see this notification anywhere in the news reader, you can get you to view the copyrighted infringing page. Some sites use random word substitution algorithms to confuse the origin. Find the original unrotten version of this post on EarlyRetirementExtreme.com. (Digital fingerprint: 47D7050E5790442C7FA8CAB55461E9CE) Originally released on 2010-08-23 13:14:11.
